News

Winemag 2023 - Top 100 vini italiani - Metodo Classico Nirfea Dosaggio Zero 2018

We are really proud to inform you that our Metodo Classico Nirfea Dosaggio Zero 2018 has been selected among the best 100 Italian wines by the Winemag guide and has therefore received the Top 100 award in the 2023 edition of the guide. Our most heartfelt thanks go out to the editors and the tasting...

La FIVI incontra Pavia (29/10/2022)

We will present our wines in Pavia on Saturday, October 29th 2022 at the “FIVI meets Pavia” event, a tasting organised by the Oltrepò Pavese section of the FIVI association (Italian Federation of Independent Winegrowers) with the help of the University of Pavia and Universitiamo. Here’s the schedule of the event: •...

Grande polentata con Popi DJ (01/10/2022)

Join us at our agriturismo on Saturday, October 1st 2022 and enjoy the traditional polentata: we will serve polenta with your choice of pork offal with onions, Gorgonzola cheese or cotechino. Sandwiches with local salumi will also be available. And of course… there will be a lot of wine! Renowned...

La new wave in agriturismo (16/09/2022)

Join us on Friday, September 16th 2022 for a time travel to the Eighties: Madame Sadowsky will play a set of classics of the New Wave era which will include tracks by Depeche Mode, The Cure, Joy Division, New Order, Simple Minds, Tears For Fears, Japan, Ultravox, Gary Numan, Soft Cell, Visage,...

FERRAGOSTOsi (15/08/2022)

Join us at our agriturismo on Monday, August 15th 2022 to celebrate August Bank Holiday 2022 with us. Here’s what you could eat and drink: Aperitivo with bruschetta, artisan salame and sangria by Roby Porchetta cooked by Luigi with roasted potatoes Prosciutto crudo with melone Tart with jam Coffee Assorted spirits All...

The great polentata with Maurizio Popi dj (Saturday, October 2nd 2021)

Join us at our agriturismo on Saturday, October 2nd 2021 and enjoy the traditional polentata: from 06:30 pm we will be serving polenta with your choice of pork offal with onions, Gorgonzola cheese or cotechino. Sandwiches with local salumi will also be available. And of course… there will be a lot...

Join us at our agriturismo on Saturday, July 17th 2021 and spend a couple of hours with us! Have some bread and salame, taste our wines and listen to Simone Bacchio’s concert! Reservation is required. Please call: • +39.338.4781752 (Massimo) • +39.338.1188161 (Giuseppe) Name of the event: Bread, salame, wine and music!...

Wine, food and music under the moon (07/09/2021)

Join us in our agriturismo on Friday, July 9th 2021 for a night of wine, food and live music! Schedule of the night: • welcome glass in the vineyard (07:30 pm) • tasting dinner • live music performed by Wild Garden Menu and wine pairings Traditional salumi with salty appetizers Lucretiae...

Picnic in our vineyards and wine tasting (19-20/06/2021)

Spend a wonderful summer day in the hills of Montescano (PV) on Saturday, June 19th or Sunday, June 20th 2021. Come visit us from 10:00 am to 06:00 pm, have a tasting of our wines and then find a shady spot in our vineyards for your picnic. You could taste 4 of our wines: Metodo Classico Nirfea...

Spend a wonderful summer day in the hills of Montescano (PV) on Saturday, July 18th or Sunday, July 19th 2020. Come visit us from 10:00 am to 06:00 pm, have a tasting of our wines and then find a shady spot in our vineyards for your picnic. You could taste...

FIVI 2019 (Piacenza, 23-25 novembre 2019)

We will present our wines in Piacenza at the 2019 edition of the Market of FIVI wines from Saturday, November 23rd to Monday, November 25th 2019. The event will be hosted as usual at Piacenza Expo. Please click here to find detailed information about the event. Name of the event: Market of FIVI wines When: November 23rd-25th...

Gara di risotti (19/11/2019)

Join us at our agriturismo on Sunday, November 17th 2019 for a new risotto challenge. From 12:30 pm on we will serve three risottos, each paired with one of our wines: • Mojito risotto, cooked by our friend Gigi; • risotto with Bonarda and fresh sausage, cooked by our friend...