Designation of origin: Provincia di Pavia IGT – Rosso
Grape variety: Barbera (100%)
Production area: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
deep cherry red colour.
On the nose it offers notes of cherry jam and ripe fruit, with an elegant touch of spices.
Rich and full-bodied on palate, with smooth tannins.
Excellent ageing potential.
red meat, braised meat, game and ripe cheese.