Designation of origin: Provincia di Pavia IGT – Rosso
Grape variety: Barbera (100%)
Production area: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: calcareous clay soil
deep cherry red colour.
On the nose it offers notes of cherry jam and ripe fruit, with an elegant touch of spices.
Rich and full bodied on palate, with good, smooth tannins.
Excellent aging potential.
red meat, braised meat, game and ripe cheese.