DRACO RUBER

Viniplus AIS Lombardia 2017:  


DRACO RUBER

Oak-aged Barbera


Designation of origin: Provincia di Pavia IGT – Rosso

Grape variety: Barbera (100%)

Production area: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)


Tasting notes:
deep cherry red colour.
On the nose it offers notes of cherry jam and ripe fruit, with an elegant touch of spices.
Rich and full-bodied on palate, with smooth tannins.
Excellent ageing potential.

Suggested pairings:
red meat, braised meat, game and ripe cheese.