Designation of origin: Provincia di Pavia IGT – Rosato
Grape varieties: Uva Rara (70%), Croatina, Barbera and Vespolina (30%)
Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
intense rosé colour. Fine perlage.
Flowery and fruity bouquet with notes of rose, violet and pomegranate.
The fruity palate offers the primary flavours of the different grapes of the wine.
seafood salads, grilled fish, salumi, soft cheese.