Rosé from indigenous grapes (semi-sparkling)

Designation of origin: Provincia di Pavia IGT – Rosato

Grape varieties: Uva Rara (70%); Croatina, Barbera and Vespolina (30%)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)

Tasting notes:
intense rosé colour. Fine bubbles.
Flowery and fruity bouquet with notes of rose, violet and pomegranate.
The fruity palate offers the primary flavours of the grapes of the blend.

Suggested pairings:
salumi, seafood salads, grilled fish and soft cheese.