IL SOLAROLO – Barbera

IL SOLAROLO

Barbera (semi-sparkling)


Designation of origin: Provincia di Pavia IGT – Barbera

Grape varieties: Barbera (min. 85%), Croatina, Uva Rara and Vespolina (max. 15%)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)


Tasting notes:
deep ruby red colour.
Vinous nose.
Crisp, sapid and lively palate.

Suggested pairings:
salumi, red meat, roasted meat and game.