IL SOLAROLO

IL SOLAROLO

Barbera (semi-sparkling)


Designation of origin: Provincia di Pavia IGT – Barbera

Grape varieties: Barbera (85% min); Croatina, Uva Rara and Vespolina (15% max)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)


Tasting notes:
deep ruby red colour. Fine bubbles.
Vinous nose.
Crisp, sapid and lively palate.

Suggested pairings:
salumi, red meat, roasted meat and game.