Designation of origin: Provincia di Pavia IGT – Barbera
Grape varieties: Barbera (min. 85%), Croatina, Uva Rara and Vespolina (max. 15%)
Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
deep ruby red colour.
Crisp, sapid and lively palate.
salumi, red meat, roasted meat and game.