LA GUARDIA – Bonarda

LA GUARDIA

Bonarda (semi-sparkling)


Designation of origin: Bonarda dell’Oltrepò Pavese DOC

Grape varieties: Croatina (min. 85%), Barbera, Uva Rara and Vespolina (max. 15%)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)


Tasting notes:
deep ruby red colour with purple highlights.
Intense bouquet with notes of violet, cherry and wild berries.
Rich and lively palate.

Suggested pairings:
salumi, pasta with meat sauces, red meat.