Designation of origin: Bonarda dell’Oltrepò Pavese DOC
Grape varieties: Croatina (min. 85%), Barbera, Uva Rara and Vespolina (max. 15%)
Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
deep ruby red colour with purple highlights.
Intense bouquet with notes of violet, cherry and wild berries.
Rich and lively palate.
salumi, pasta with meat sauces, red meat.