Pinot Noir vinified as a rosé wine (semi-sparkling)

Designation of origin: Provincia di Pavia IGT – Pinot Nero

Grape variety: Pinot Noir (100%)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)

Tasting notes:
pale rosé colour; soft and rich white foam. Fine bubbles.
Rich and inviting nose with notes of rose, pink grapefruit and cherry, and a hint of pepper.
On palate it offers flavours of black cherry, strawberry and raspberry.

Suggested pairings:
excellent as a pre-meal drinks, it pairs well with seafood salads, grilled fish and omelettes.