Designation of origin: Oltrepò Pavese Metodo Classico Pinot Nero DOCG
Grape varieties: Pinot Noir (85% min) and Chardonnay (15% max)
Vineyards location: Castana and Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
golden yellow colour, soft and rich white mousse. Fine and persistent perlage.
On the nose it offers notes of white flowers, tropical fruit, toasted hazelnut and honey.
Creamy palate, with a good body and a dry, persistent finish with mineral overtones.
great as a pre-meal drink, it goes well with fish and shellfish. Perfect when paired with oysters.