PINOT NERO
Pinot Noir vinified as a red wine (still)
Designation of origin: Provincia di Pavia IGT – Pinot Nero
Grape variety: Pinot Noir (100%)
Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
Tasting notes:
ruby red colour with bright highlights.
Nose and palate offer classic notes of wild berries and spices, and a nice hint of chocolate.
Suggested pairings:
red meat and ripe cheese.