Designation of origin: Provincia di Pavia IGT – Rosso
Grape varieties: Croatina (85% min), Barbera, Uva Rara and Vespolina (15% max)
Production area: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: calcareous clay soil
intense purple red colour.
Complex bouquet with notes of red rose, cherry and spices.
Rich palate with good, smooth tannins.
red meat, braised meat and medium-ripe cheese.