RUBER – Rosso


Red wine (still)

Designation of origin: Provincia di Pavia IGT – Rosso

Grape varieties: Croatina (85% min), Barbera, Uva Rara and Vespolina (15% max)

Production area: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: calcareous clay soil

Tasting notes:
intense purple red colour.
Complex bouquet with notes of red rose, cherry and spices.
Rich palate with good, smooth tannins.

Suggested pairings:
red meat, braised meat and medium-ripe cheese.