SAX – Pinot Nero


Pinot Noir vinified as a red wine (still)

Designation of origin: Provincia di Pavia IGT – Pinot Nero

Grape variety: Pinot Noir (100%)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)

Tasting notes:
ruby red colour with bright highlights.
Nose and palate offer classic notes of wild berries and spices, and a nice hint of chocolate.

Suggested pairings:
red meat and ripe cheese.