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Unoaked Pinot Noir


Designation of origin: Provincia di Pavia IGT – Pinot Nero

Grape variety: Pinot Noir (100%)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)


Tasting notes:
ruby red colour with bright highlights.
Nose and palate offer classic notes of wild berries and spices, plus a nice hint of chocolate.

Suggested pairings:
delicate pasta or risotto, red meat and medium-ripe cheese.