Designation of origin: Provincia di Pavia IGT – Pinot Nero
Grape variety: Pinot Noir (100%)
Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
ruby red colour with bright highlights.
Nose and palate offer classic notes of wild berries and spices, plus a nice hint of chocolate.
delicate pasta or risotto, red meat and medium-ripe cheese.