Gambero Rosso 2025: 
Gambero Rosso 2018: 
Viniplus AIS Lombardia 2017: 
VIOLIN
(semi-sparkling)
Designation of origin: Bonarda dell’Oltrepò Pavese DOC – Vino vivace
Grape varieties: Croatina (85% min); Barbera, Uva Rara and Vespolina (15% max)
Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
Tasting notes:
deep ruby red colour with purple highlights. Fine bubbles.
Intense nose with notes of violet, cherry and wild berries.
Rich palate.
Suggested pairings:
salumi, red meat and medium-ripe cheese.