Gambero Rosso 2018: 

Viniplus AIS Lombardia 2017:  


Bonarda (pétillant)

Designation of origin: Bonarda dell’Oltrepò Pavese DOC

Grape varieties: Croatina (85% min); Barbera, Uva Rara and Vespolina (15% max)

Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)

Soil type: mixed type (calcareous clay soil)

Tasting notes:
deep ruby red colour with purple highlights. Fine bubbles.
Intense bouquet with notes of violet, cherry and wild berries.
Rich and lively palate.

Suggested pairings:
salumi, red meat and medium-ripe cheese.