Designation of origin: Provincia di Pavia IGT – Pinot Nero
Grape variety: Pinot Noir (100%)
Vineyards location: Montù Beccaria (eastern Oltrepò Pavese)
Soil type: mixed type (calcareous clay soil)
Tasting notes:
clear intense ruby red colour with bright reflections.
On the nose it offers notes of rose, wild berries and spices.
Full, round palate with elegant, smooth tannins.
Suggested pairings:
red meat, ripe cheese.